Household Cleaning
Eco-enzyme serves as a natural multipurpose cleaner for floors, dishes, and kitchen surfaces, thanks to its fermented antimicrobial properties.
What Is Eco-Enzyme?
A liquid fermented from organic waste, rich in enzymes and acids, akin offering natural alternatives to synthetic solutions. Eco-enzyme is made by fermenting fruit and vegetable scraps with sugar and water in a simple 3:1:10 ratio.
Functions and Benefits
Agricultural & Plant Care
It acts as an organic fertilizer, supplies nutrients like nitrogen and phosphorus, and helps protect plants while reducing chemical pesticide dependency.
Environmental Improvement
Eco-enzyme transforms organic waste into a valuable solution that can purify polluted water and promote healthier soil structure.
The Process
How Eco Enzyme Works
01 Collect
Gather fruit peels, vegetable scraps, and other organic kitchen waste.
02 Ferment
Mix with brown sugar and water in a 3:1:10 ratio. Let it ferment for around 3 months.
03 Use
Use the eco-enzyme as a natural cleaner, fertilizer substitute, or water treatment support.
